Fruit Pizza - Joanna Hart

      Okay, so the weather in Pittsburgh today is BEAUTIFUL.  Spring, finally!!  Since the sun is out and it's actually warm, I was reminded of an old favorite recipe that features lots of spring and summer fruit.  Ever heard of fruit pizza?  The "crust" is actually made out of sugar cookie dough and you top it with cream cheese and whatever fruit you want.  It's pretty fantastic and great for this time of the year.  It's one of those recipes that looks fairly impressive to take to a picnic or party...but it's actually very simple to make.  Enjoy!

Fruit Pizza
(serves 8)

1 (18 ounce) package refrigerated sugar cookie dough
1 (8 ounce) package cream cheese, softened
1 (8 ounce) container frozen whipped topping, thawed
2 cups sliced fresh strawberries, mandarin oranges, bananas (whatever fruit you want!)

1/2 cup white sugar
1 pinch salt
1 tablespoon cornstarch
1/2 cup orange juice
2 tablespoons lemon juice
1/4 cup water
1/2 teaspoon orange zest 

 Preheat oven to 350 degrees F (175 degrees C). Slice cookie dough and arrange on greased pizza pan, overlapping edges. Press dough flat into pan. Bake for 10 to 12 minutes. Allow to cool.

In a large bowl, soften cream cheese, then fold in the whipped topping. Spread over cooled crust. You can chill for a while at this point, or continue by arranging the fruit.

Begin with strawberries, sliced in half. Arrange in a circle around the outside edge. Continue with fruit of your choice, working towards the middle. If bananas are used, dip them in lemon juice so they don't darken. Then make a sauce to spoon over fruit.

In a saucepan, combine sugar, salt, corn starch, orange juice, lemon juice and water. Cook and stir over medium heat. Bring to a boil, and cook for 1 or 2 minutes, until thickened. Remove from heat, and add grated orange rind. Allow to cool, but not set up. Spoon over fruit. Chill for two hours, then cut into wedges and serve.

Leave a Reply.